Umbria, the village of Narni.

Narni boasts a captivating landscape that combines rolling hills, lush valleys, and a sense of timeless beauty. This picturesque town is not only celebrated for its breathtaking vistas but also for its thriving agriculture, which contributes to an array of delectable culinary offerings. The fertile land surrounding Narni supports a variety of crops, with olives and grapes taking center stage. The region's olive groves produce exceptional oils, known for their aromatic and flavorful qualities. These oils are a staple in the local cuisine, enhancing the taste of traditional dishes.

Porta Ternana, also known as the Arvolte Gate

Church of San Giovenale, construction began in 1047 and was completed in 1145

Abbey of St. Cassian from the 10th century on the slopes of Mount St. Croce

One cannot talk about Narni's culinary excellence without mentioning its truffles. Hidden beneath the soil, these treasures are skillfully harvested and elevate dishes with their unique earthy flavor. Narni's truffles are a coveted ingredient in both local and international cuisine. The local cheese production is another testament to the area's gastronomic prowess. The artisanal cheeses, lovingly crafted in Narni's dairy farms, are a delight for any cheese enthusiast.

Appetizer of raw ham sticks, grapes, and hazelnut granules with balsamic vinegar

Selection of cold cuts

Selection of truffle-infused cheeses.

From the creamy pecorino to the sharp, aged varieties, these cheeses add a delightful dimension to the local food culture. Narni's culinary heritage is a reflection of the land's bountiful offerings. With its stunning landscape, agricultural abundance, and a rich tradition of crafting exceptional food products, Narni stands as a testament to the exquisite flavors that define the Umbrian region.

Gorgonzola cheese, radicchio, and walnut stuffed cappelletti

Manfrigoli with wild boar ragù.

Beef tenderloin with chestnuts and mushrooms.