The Sardinian cuisine in Bosa Marina.

Its history dates back to the Phoenician era, making it a place of rich cultural heritage and historical significance. Visitors are captivated by its well-preserved medieval architecture, including the historic Malaspina Castle and the colorful houses that line the Temo River. What truly sets Bosa Marina apart is its delectable cuisine. The local culinary scene boasts a variety of mouthwatering dishes. Seafood takes center stage, with fresh catches from the Mediterranean being a highlight.

Castello malaspina bosa - wall walkway with the background of bosa and bosa marina

The town of Bosa Marina.

The town of Bosa at the entrance of the Temo River.

he Temo River that runs through Bosa Marina.

The Temo River that runs through Bosa Marina.

The colorful houses of Bosa Marina.

Start with "fregola," a unique toasted pasta served with a flavorful sauce made from the freshest clams, mussels, and a touch of local saffron. Grilled fish, especially red mullet, sea bream, and lobster, are seasoned with fragrant herbs and drizzled with the region's renowned olive oil. Pair your meal with local wines like Vermentino and Malvasia, which enhance the flavors of these delectable dishes. Finish off with a slice of Seadas, a traditional Sardinian dessert, made of fried pastry filled with pecorino cheese and drizzled with honey.

Pasta Fregola

Gamberoni

Bistoccu

Ravioli di pesce

Malavasiotti

Dolci tipici Bosani

In Bosa Marina, the combination of rich history, stunning architecture, and divine cuisine creates a truly unforgettable experience for those seeking the perfect blend of culture and culinary delights.