Samstag, 11.07.2020 19:22 Uhr

Travel and Tourism - Sicily, reportage in the land

Verantwortlicher Autor: Giorgio Esposito EN, 10.06.2020, 18:17 Uhr
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A long tour of the beauties of this fantastic land that welcomes millions of admirers from all over the world
A long tour of the beauties of this fantastic land that welcomes millions of admirers from all over the world   Bild: Giorgio Esposito

EN [ENA] Sicily is an open-air museum mixed with culture, nature, history, adventure, tradition, flavors and suggestive landscapes. The Sicilians, then, are exquisitely hospitable and proud to live a land that gives the best hospitality to millions of travelers and tourists for the entire calendar year.

Here are the reasons in the report between the heady heat and the phantasmagoric colors of the lucky "Trinacria" loved for millennia and also mentioned by Homer in the Odyssey.Sicily attracts tourists from all over the world and does it so well that as many as 15 million land through ports and airports. Among the foreigners, the French stand out, followed by Germans and then Americans, English and Russians. From Palermo to Ragusa passing through Agrigento in an in-depth journalistic reportage.Among the foreigners, the French stand out, followed by Germans and then Americans, English and Russians. From Palermo to Ragusa passing through Agrigento in an in-depth journalistic reportage.

Sicily, with its 1,000 km of coasts and 7 UNESCO heritage sites, attracts tourists from all over the world and does it so well that 15 million land through ports and airports. Among the foreigners, the French stand out, followed by Germans and then Americans, English and Russians. Among the Italian regions,it also stands out in tourism because it is preferred by the tricolor citizens themselves both for its naturalistic beauties and for the exquisite gastronomy and hospitality that makes these places unique throughout the Mediterranean. In nearly three thousand years of history, as many as 15 populations have alternated in these lands, which have left indelible imprints: from the precious archeology to the traditions.

In our report we followed the itinerary:San Vito lo Capo, Palermo, Monreale, Egadi Islands, Agrigento, Porto Empedocle, Pozzallo, Ragusa, Modica, Noto, Marina di Ragusa, Scicli, Aeolian Islands. Sicilian gastronomy stands out for its Mediterranean colors and scents. In San Vito lo Capo, the traditional dish is couscous but the "pani cunzato" and the fantastic "linguine with sea anemones" are also superb . In Palermo, in the markets of Ballarò and Vucciria, "bread with panelle" and "pani câ meusa" (bread with veal spleen). There"pasta alla norma " is a specialty of Catania. But also "arancine" are typical Sicilian.

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